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Find our complete selection of hand-roasted speciality coffees. Whether you're seeking a bold espresso, a smooth drip coffee, or a unique seasonal blend, you'll discover a wide variety of options that promise exceptional quality and flavour in every cup. Explore our range of speciality coffees today.

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23 products

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23 products

  • 50 | 50: Half the Caffeine

    50 | 50 Caffeine, halved

    No 23
    Praline ~ cocoa ~ orange.
  • Brazil Mió Lot 1930

    Brazil Mió Lot 1930

    No 26
    Praline ~ raisin ~ maple syrup.
  • Capitol

    Capitol Brazil & Colombia

    No 14
    Marzipan ~ praline ~ orange.
  • CHRISTMAS LIMITED EDITION - COLOMBIA Jairo Arcila, Anaerobic Passionfruit Fermentation

    COLOMBIA Jairo Arcila's Anaerobic Passionfruit Fermentation CHRISTMAS LIMITED EDITION

    No 00
    Solero ~ Parma Violets ~ Grape Soda.
  • Colombia Excelso Medellín

    Colombia Excelso Medellín

    No 13
    Gooseberry ~ wine gums ~ praline.
  • Colombia Finca La Laguna Reserva

    Colombia Finca La Laguna Reserva Cauca Department

    No 15
    Redcurrant ~ vanilla ~ cacao nib.
  • Costa Rica Tarrazú El Canet

    Costa Rica Tarrazú El Canet Tarrazú Co-operative

    No 19
    Cherry ~ cane sugar ~ orange.
  • Great Western Air Ambulance Charity

    Great Western Air Ambulance Charity Costa Rica & Colombia charity collab

    Cherry ~ dark chocolate & praline.
  • Guatemala Blue Ayarza Natural

    Guatemala Blue Ayarza Natural

    No 56
    LEMON ~ BLUEBERRY ~ HONEYSUCKLE.
  • Honduras Aldea Capucas

    Honduras Aldea Capucas Organic & Fairtrade

    No 02
    Butter ~ praline ~ golden syrup.
  • Honduras Swiss Water Decaffeinated

    Honduras Swiss Water Decaffeinated Organic & Fairtrade

    No 01
    Maple syrup ~ praline ~ milk chocolate.
  • India Monsooned Malabar AA

    India Monsooned Malabar AA

    No 25
    Malt ~ pipe tobacco ~ cedar.
  • Indonesia Sumatra Mandheling

    Indonesia Sumatra Mandheling Organic & Fairtrade

    No 04
    Very dark ~ berries ~ dark chocolate.
  • James Hoffmann's Decaf Project

    James Hoffmann The Decaf Project Colombia, La Virgen

     
    Sold out
  • Josh Eggleton

    Josh Eggleton Nicaragua & Colombia Chef’s Blend

    No 22
    Milk chocolate ~ pear ~ caramel.
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