Why we don't use 'light medium and dark' roast at Wogan Coffee

Why we don't use 'light medium and dark' roast at Wogan Coffee

When you shop for coffee, you’ve probably seen bags labelled light roast, medium roast, or dark roast. It’s a convenient...

The Moka Stovetop Pot - Why We Recommend Using Hot Water

The Moka Stovetop Pot - Why We Recommend Using Hot Water

The moka pot, the stovetop brewer, the Bialetti Moka Express — by whatever name, its basic function is to use...

How to Taste Specialty Coffee like a Pro

How to Taste Specialty Coffee like a Pro

Really being able to taste and isolate the flavours you see on a coffee bag is easier said than done. While...

Understanding the Perfect Espresso Shot

Understanding the Perfect Espresso Shot

Beyond our deep dives into extraction theory of yields and TDS etc, achieving this in your home espresso set up...

How Best to Store Your Coffee Beans at Home

How Best to Store Your Coffee Beans at Home

When it comes to buying beans, it’s important to have a few measures in place to ensure the longevity of...

How to Increase Coffee Extraction for The Perfect Cup

How to Increase Coffee Extraction for The Perfect Cup

In a previous post we delved into what coffee professionals and fanatics mean when they’re talking about extraction in coffee...