Josh Eggleton
Milk chocolate ~ pear ~ caramel
Big fruits and florals, with strong acidity and full body. Notes of milk chocolate, pear and caramel.
10% of sales are donated to Team Canteen; providing support and resources from the local industry to reduce food insecurity in Bristol.
Team Canteen CIC channels support and resources from the local hospitality industry to play its part in reducing food insecurity in Bristol. The principles of diversity, inclusion, participation and sustainability are at the heart of the organisation.
They support food charities and local projects already working in the city and aim to bridge the gap between hospitality businesses and these organisations to increase access to healthy food.
Click here to head to their website and learn more.
The farm
Created with Michelin-star chef Josh Eggleton, we wanted a blend that would really showcase the flavour profiles of two delicious coffees, our Nicaraguan Finca La Bastilla and our Colombian Medellín Excelso.
Josh grew up in the Chew Valley, just south of Bristol, and we’re really proud to have been working with him since his days at the City of Bristol College. It’s safe to say that he’s now a Bristol institution, having run the Pony & Trap, Salt & Malt, Root, The Kensington Arms, and with fingers in pies throughout all of Bristol, including the fantastic Team Canteen.
What our team says
"As a family, we have been going to Josh's restaurants since James and I were in our teens, and it is a total pleasure to have created such a delicious blend together in his name" - Laura
Why Wogan?
Ethical
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
Sustainable
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
LDPE4 Recyclable
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
Carbon Pledge
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.
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