Omega
Cherries ~ redcurrant ~ milk chocolate
A mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate.
The blend
This blend is a secret! James created it using three of his favourite coffees (there’s your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront.
Using solely washed arabicas (alright, we suppose that’s another clue), this is constantly checked and sometimes tweaked ever so slightly, to make sure that the profile remains constant year on year.
What our team says
"A great balance of body and acidity. Vibrant, and gets great results with both Espresso and V60" - Adrian
Why Wogan?
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.