Kiln
Praline ~ chocolate ~ caramel
A punchy blend of classic coffee origins. A long finish and creamy body. Notes of praline, chocolate and caramel.
A blend of classic coffee origins - full of praline, chocolate and caramel notes, with a long finish and creamy body. It has it all – the delicious fruitiness of the Colombian, the sweet earthiness of the Brazilian, and the biscuit elements of the Indian, which all combine together to create a big bodied coffee with a strong finish.
The blend
A blend of classic coffee origins - full of praline, chocolate and caramel notes, with a long finish and creamy body. It has it all – the delicious fruitiness of the Colombian, the sweet earthiness of the Brazilian, and the biscuit elements of the Indian, which all combine together to create a big-bodied coffee with a strong finish.
Why Wogan?
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.