Mazi Project
poached pear ~ orange zest ~ marzipan
Charity Collaboration Special
10% of sales are donated to The Mazi Project; nourishing and empowering Bristol's marginalised young people through food.
Notes of poached pear, orange zest, marzipan.
The initiative
We have teamed up with The Mazi Project to create a bespoke blend, to support their incredible cause.
The Mazi Project is a Bristol charity supporting marginalised young people aged 16 to 25 — care leavers, young asylum seekers, and those overcoming homelessness or domestic violence. Mαζί means 'together' in Greek, and that's the heart of it; they use the dinner table and the simple act of breaking bread to reduce isolation, build confidence and make young people feel cared for.
Every week they deliver free meal kit boxes across the city, filled with recipes from Bristol chefs and produce from local suppliers. Alongside that they run free cooking classes and workshops from their community kitchen in Bedminster, co-designed with the young people they support — building kitchen skills, confidence and long-term independence rather than short-term relief.
Click here to head to their website and learn more.
10% of sales of this delicious blend of our Nicaraguan and Colombian beans sold will go to The Mazi Project.
By purchasing this charity blend, you'll be helping The Mazi Project to:
→ Deliver free meal kit boxes to young people across Bristol every week
→ Run free cooking classes and workshops from their community kitchen in Bedminster
→ Support young people into careers in the food industry
→ Build confidence, connection and independence through the power of food
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Why Wogan?
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.