TASTER PACK - Light, Medium, Darkest Roast
A spread of three different roast degrees. You may have noticed elsewhere on our website, we tend to steer away from the phrase ‘dark roast’ and opt for ‘more developed’, simply because the colour of a roast doesn’t necessarily mean that it is ‘more developed’. Some beans are inherently darker.
A "more developed" coffee roast refers to how far along the coffee bean has progressed in the roasting process—essentially, how much it has been roasted beyond the first crack, and whether it has approached or passed the second crack. Different coffees suit different roasting profiles, depending on many factors such as their origin, varietal, altitude, and how they were processed.
We've selected three variations for you to try, so that you can hone in on your personal preferences.
Light: Kenya Peaberry 250g
Medium: Nicaragua, La Bastilla 250g
Dark: Indonesia Sumatra Mandheling 250g
Why Wogan?
Ethical
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
Sustainable
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
LDPE4 Recyclable
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
Carbon Pledge
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.
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