Ceylon Black Loose Leaf Tea
Caramel ~ malty ~ roasted
250g loose leaf premium tea. Premium quality, loose leaf Kush Tea. Hand-picked by us.
Ceylon tea is cultivated and produced in Sri Lanka, and is one of the most popular black teas. Thanks to the altitudes, warm climate, high humidity, fertile and rich mineral soil, teas from this region have characteristically rich and robust character. A delicious black tea with a splash of milk!
250g loose leaf premium tea.
How to brew Ceylon: 10g of loose leaf tea, steeped in 400ml of 98 degree Celsius water, brewed for 3 minutes.
Why Wogan?
Why Loose leaf?
By now, you’ve probably got the gist that we are all about sustainability. By choosing loose leaf tea over teabags, we are reducing the use of plastics, and avoiding any sneaky chemicals or glues finding their way in to your cup. Less waste, more depth of flavour, and keeping centuries of ceremony alive.
Sourcing and origins
Our range of loose leaf, premium teas are carefully sourced from farms worldwide who craft their tea with the same expertise as our speciality coffee. We’ve tried and tested so that you don’t have to.