Honduras Aldea Capucas Coffee Pods

Honduras Aldea Capucas Coffee Pods

No 02

Butter ~ praline ~ golden syrup

ORGANIC  | 
FAIRTRADE  | 
SCA 84.5  | 
CATUAI & CATURRA  | 
WASHED PROCESS  | 
SINGLE ORIGIN  | 
100% ARABICA  | 
1200-1300M

We pride ourselves on our freshness. All pods are roasted, ground, filled and sealed in house, so please allow two or three days before they are sent out to you. We want to make sure that they are the best you've ever tasted!


A clean and smooth coffee - perfect acidity both as an espresso, or with milk. Organic and Fairtrade certified. 


Nespresso compatible. 
 

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The farm


COCAFELOL is a great example of the good that being a part of a co-operative can do. They’re dedicated and focused on promoting sustainable agricultural practices, which has resulted in the production of a huge amount of natural fertilisers made from coffee husks and natural fungi, which are then given to farms free of charge. The business behind the production and distribution of fertiliser was actually created through the funding provided by the Fairtrade premium.
The Ocotepeque Department is in the west of Honduras, a very mountainous area focussing largely on agriculture. Right on the border with Guatemala and El Salvador, and surrounded by several national parks, it’s a stunning area with perfect conditions for coffee growing. 


The varietals


The varietals of this coffee are an interesting mix - first, you have the really classic and popular Catuai and Caturra, both of which are versions of the famous Bourbon and are grown consistently throughout Central and South America. Added to those, however, is Pacamara - a hybrid of Pacas and Maragogype, this is generally characterised by large beans and a more floral profile.


What our team says


"A Honduras cappuccino, just mellow and lovely" - Paul 
"The coffee that I bring to my friends' dinner parties. Crowd-pleasing, deliciously smooth and easy-going. Can't go wrong!" - Laura 

Size:
Box of 28

Why Wogan?

Ethical

We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.

Sustainable

We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.

LDPE4 Recyclable

Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.

Carbon Pledge

We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.

Sustainable and ethical

We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.

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our story

We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.

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