TASTER PACK - Three Different Flavour Groups
Just like wine, coffee has inherent flavours within the bean. At higher altitudes, cooler temperatures result in coffee cherries maturing more slowly. This longer development time often results in more complex sugars, fruitier and brighter flavour compounds, and denser beans with more acidity and floral notes. Lower altitudes tend to have warmer temperatures, faster ripening (which limits the complexity sugars and acids), and softer/less dense beans. This means that beans grown at lower altitudes don’t develop the same fruit/acid complexity, and instead emphasize caramelised sugars and simple flavour precursors that when roasted become chocolatey and nutty tones.
Chocolate & Caramel: Brazil Mio, 250g
Fruity & Floral: Colombia La Laguna, 250g
Punchy & Dark: Organic Fairtrade Espresso, 250g
Why Wogan?
Ethical
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
Sustainable
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
LDPE4 Recyclable
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
Carbon Pledge
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.
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