
Legacy
Dark chocolate ~ toffee ~ bonbons
Big and punchy, with one origin taken to a medium roast, the other more developed. Notes of dark chocolate, toffee and bonbons.
The farm
This is a homage to our founder, Brian Wogan, who believed in sustainable and ethical sourcing, and punchy, delicious cups of coffee!
The Sumatran is sourced from the Permata Gayo farm, founded to ensure traceability throughout the supply chain, which uses the Galling-Basah process to create raw coffee with a slight blue hue and special cupping profile.
The Honduran is our Aldea Capucas. COCAFELOL is a great example of the good that being a part of a co-operative can do. They’re dedicated and focused on promoting sustainable agricultural practices, which has resulted in the production of a huge amount of natural fertilisers made from coffee husks and natural fungi, which are then given to farms free of charge. The business behind the production and distribution of fertiliser was actually created through the funding provided by the Fairtrade premium.
- Freshly roasted to order
- Free delivery on orders over £25
- Save 10% on every order, every time
- Flexible & commitment-free cancel anytime
- Pause or skip anytime delivered on your schedule
Why Wogan?


Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.

our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.