Organic Fairtrade Peru Aprocoyce
shortbread ~ golden syrup ~ praline
OUR STAND-IN COFFEE FOR THE ORGANIC FAIRTRADE HONDURAS, AVAILABLE UNTIL APRIL 2026
A clean and smooth coffee, with bright acidity and mellow body. A very sweet espresso. Notes of shortbread, praline and golden syrup. Organic, Fairtrade and Rainforest Alliance.
The farm
The land is covered with native forests that generate microclimate, organic matter for soil, microorganisms, conserve moisture and fresh water. The fruit trees planted by coffee growers allow it to be enriched with its aroma of coffee within flowering. Just like the aromatic plants such as ‘Galan de la Noche’ that opens its flower at dusk and its fragrance extends to the entire farm. Volcanoes that thousands of years ago erupted lava filled the ground with minerals. The height in which the farms are allows to cultivate and rescue very fine varieties in abundant harvest, being special in flavour and aroma.
The cooperative
Formed originally with 23 partners but now standing at just over 380, the aim was to come together to help facilitate negotiations, enter new markets, and obtain licenses or certifications for the export of coffee. Through this they have been able bring in environmental initiatives such as reforestation projects, solid waste management and soil conservation plans over the 750 hectares that their members own.
They now stand as one of the largest cooperatives in the area with not only a warehouse and administration offices, but a coffee lab too, which was created in 2021.
The process
Coffee is shade grown, and cherries are picked and then taken to flotation tanks that day for initial sorting of twigs, leaves and floaters.
Fermentation tanks hold the cherries for between 12-16 hours.
They are then washed again and dried on solar dryers in barns before being sorted according to size, quality and taste, and prepared for export.
- Freshly roasted to order
- Free delivery on orders over £25
- Save 10% on every order, every time
- Flexible & commitment-free cancel anytime
- Pause or skip anytime delivered on your schedule
Why Wogan?
Ethical
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
Sustainable
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
LDPE4 Recyclable
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
Carbon Pledge
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.
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