We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London. 

Our ambition is to bring out the best in every bean that we import, and improve the quality and potential of speciality coffee - from cafés and restaurants, to enthusiastic home brewers, we want to give you the best coffee-drinking experience, and improve the lives of coffee farmers, producers and their families while we’re at it.

At Wogan Coffee we pride ourselves in sourcing hand-picked coffees that are 100% ethical, sustainable, fully traceable, and of the utmost tastiness. Many are Fairtrade and certified Organic and we are also very proud to have long term Direct Trade relationships with many of our farmers. These relationships allow us to offer support every step of the way by ensuring that farmers are paid a fair price, and often work together to provide an extra subsidy to help with health, education, infrastructure and better equipment. On a business level, this encourages innovation and expansion, while providing them with the long term security and support that a relationship creates. On a personal level, it ensures a more sustainable and improved way of life for farmers and producers. As an added bonus, we receive frequent letters and updates from the farms that we work with, and the children that we support. We want you to be confident in the knowledge that the cup of coffee you are drinking is doing a world of good.