WOGAN COFFEE AS FEATURED IN CRUMBS MAGAZINE
Wogan Coffee, as written in Crumbs magazine; an award winning food and drink magazine.
“And here’s the longest-established biz on this list, having been founded by Brian Wogan way back in 1970. Still located in Bristol, the team also still uses the original roaster that Brian bought that very same year – a 1968 90KG Probat – alongside a couple of newer, smaller roasters for speciality coffees and roast testing. Speaking of which, these guys are always playing with and sampling new coffees: right now, they’re especially into a variety that comes from a small co-operative, CENCOIC, in the Cauca Department of Colombia. La Laguna Reserva is a farm of 12 families within CENCOIC which produces a smooth, citric coffee. This number is a friend to all brewing methods, and has super-high ethical standards, too. As well as this there are a host of other bespoke blends that Wogan creates, using 30 (give or take) origins and farms. Most of those are staples, but some rotate regularly, reflecting what flavour profiles the team and their customers are loving at the time. Find Wogan’s entire range at the roastery and shop, just next to Cabot Circus.”