MONTHLY SPECIAL - PERU, Ancelmo Vera El Paraiso, Huabal

MONTHLY SPECIAL - PERU, Ancelmo Vera El Paraiso, Huabal

No 00

Huabal

redcurrant ~ orange blossom ~ chocolate custard

SINGLE ORIGIN  | 
WASHED PROCESS  | 
ARABICA  | 
SCA 86.5  | 
1850M

Every month, our resident Q Grader and third-generation Wogan, James, searches the world to find a coffee that is ‘weird and wonderful’, and truly excites. A micro-lot, a great back-story, an impressive cooperative, or a particularly unusual taste; once it's gone, it's gone.

We keep the prices of these extraordinary coffees down, so that you have the chance to try something that you might not be able to get your hands on otherwise. 

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The farm

Mr Ancelmo Vera has been a coffee farmer for around 25 years, managing his farm, El Cedro, in Huabal, located in the picturesque region known as El Paraiso. El Cedro spans 2.75 hectares, sits at an altitude of 1850 meters above sea level, and yields about 1.3 metric tons per hectare. Due to the high altitude, the coffee cherries ripen over an extended period, from late May to September.

Ancelmo shares his coffee growing knowledge with his family members who work on the farm. Over the last three years, they’ve focused on speciality coffee production, reinvesting the profits in improving their drying facilities, such as tents. These improvements help mitigate the unpredictable weather challenges faced during the coffee drying process, particularly during the harvest season.

El Paraiso is an ideal region for coffee cultivation, but its remote location presents challenges, including high transportation costs to Jaen for their coffee. Ancelmo and his family remain dedicated to producing quality coffee despite these obstacles.

 

Type of grind:
Beans
Weight:
1kg

Why Wogan?

Ethical

We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.

Sustainable

We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.

LDPE4 Recyclable

Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.

Carbon Pledge

We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.

Sustainable and ethical

We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.

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our story

We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.

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