{"product_id":"james-hoffmanns-fermentation-project","title":"James Hoffmann x Lucia Solis The Fermentation Project","description":"\u003cp\u003e\u003cspan\u003eWe are buzzing to be taking part in the Fermentation Project, a collaboration between James Hoffmann and Lucia Solis, the fermentation genius! A live tasting event on a global scale. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coffee will be sent out in mid-September so that it will be ready for the cupping on the 3rd October - if you order anything else with the Project, it will be sent out as one parcel. We are limiting this to one kit per person, so as many people as possible can join in!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Fermentation Project \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJames Hoffmann has selected one coffee, processed in four different ways for us Roasters to work our magic on. Here, you can order these coffees to try for yourselves- sipping, slurping, making notes; culminating in a mass tasting on October 3rd via live stream.\u003c\/p\u003e\n\u003cp\u003eWe had such a fantastic time working on The Decaf Project, we'd feel like we were really missing out if we didn't join in for round two...\u003c\/p\u003e\n\u003cp\u003eYou can now head to James' YouTube \u003ca title=\"https:\/\/www.youtube.com\/@jameshoffmann\" href=\"https:\/\/www.youtube.com\/@jameshoffmann\" target=\"_blank\"\u003echannel here to find\u003c\/a\u003e out more, or head on over to the following link: \u003ca title=\"https:\/\/thefermentationproject.com\/\" href=\"https:\/\/thefermentationproject.com\/\" rel=\"noopener\" target=\"_blank\"\u003ewww.thefermentationproject.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhats in the Kit?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can now \u003cstrong\u003epre-order\u003c\/strong\u003e the four coffees. We will ensure that you have your coffee ready and raring to go by the 3rd of October which is when the live tasting will take place! We're planning on sending these out in the middle of September - if you order other items at the same time, everything will be sent out as one order.\u003c\/p\u003e\n\u003cp\u003eUsing the same bean, James Hoffmann and Lucia Solis have chosen four different processes for this event - all to showcase the impact of fermentation! \u003c\/p\u003e\n\u003cp\u003eYou're more than welcome to order either beans or pre-ground - we would strongly recommend ordering beans if you're able to grind it yourself at home! Either way, simply select from the drop down menu whether you'd like beans or ground, and for what method if needed. Just to say, we're only going to offer one package per customer, to allow as many people as possible to get involved!\u003c\/p\u003e\n\u003cp\u003eIf you have found us via this project and are new to Wogan Coffee - hello and thank you! We will be roasting these coffees to 'medium' or 'medium-light' rather than 'light' or 'dark\/ more developed'.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed in four different ways, each roaster will receive Finca San Miguel Urias from Antigua Valley in Guatemala, grown by Hector and Lilian Leal. It's a brilliant example of a delicious Guatemalan coffee, and the perfect base for experimenting with fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Processes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMechanically Demucilaged - this is essentially the baseline for comparison with the other processes. The mucilage surrounding the bean, or seed, is removed mechanically prior to fermentation.\u003c\/li\u003e\n\u003cli\u003eWild Fermentation - the coffee is fermented for 48 hours using the naturally occurring yeast already present on the coffee itself.\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated - the coffee is fermented for 48 hours, using a specially selected Lactobacillus culture.\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated - the coffee is fermented for 48 hours, and inoculated with a Saccharomyces yeast culture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wogan Coffee","offers":[{"title":"Beans \/ 4 x 100g","offer_id":58438675235190,"sku":"HOFF-100-BEA","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Aeropress \/ 4 x 100g","offer_id":58438675300726,"sku":"HOFF-100-AER","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Domestic Espresso \/ 4 x 100g","offer_id":58438675366262,"sku":"HOFF-100-DES","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Filter Machine \/ 4 x 100g","offer_id":58438675431798,"sku":"HOFF-100-FTM","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Stovetop \/ 4 x 100g","offer_id":58438675497334,"sku":"HOFF-100-STV","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere \/ 4 x 100g","offer_id":58438675562870,"sku":"HOFF-100-CFT","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Commercial Espresso \/ 4 x 100g","offer_id":58438675628406,"sku":"HOFF-100-ESP","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"V60 \/ 4 x 100g","offer_id":58438675693942,"sku":"HOFF-100-V60","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Chemex \/ 4 x 100g","offer_id":58438675759478,"sku":"HOFF-100-CHE","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3855\/0462\/files\/Four_Bags-selection_744e1514-de5a-4bf4-bfea-450dc8c7fa42.png?v=1786631945","url":"https:\/\/wogancoffee.com\/products\/james-hoffmanns-fermentation-project","provider":"Wogan Coffee","version":"1.0","type":"link"}