With this package, receive 500g of Wogan coffee ground for V60 (our flavour of the month), a Hario V60 Dripper with 40 Unbleached Hario V60 Papers in size 01.
We will automatically send you our coffee of the month, however if you have a particular one in mind, just send an email before you purchase and we can make this change for you.
Heat your water to 205 degrees by bringing it to a boil and letting it sit for 30 seconds. Fold the filter along the crimped edge and place it inside in the dripper. Set the dripper on top of your mug. Pour hot water around the inside of the filter for about 5 seconds. Rinsing the filter helps seal it inside the dripper and also gets rid of any papery taste. Take the dripper off of your mug and discard the rinse water. Pour your ground coffee into the filter. Gently shake the dripper back and forth to settle the grounds, then set it back on top of your mug. Start your timer and slowly pour just enough water over the grounds to wet them evenly (40 grams). This step is called the bloom. Let sit until your timer reads 45 seconds. Begin pouring continuously in small circles. Stop pouring once your timer reads 1:30 or your scale reads 300 grams. Allow all the water to drain through the filter. Enjoy!
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