Organic Fairtrade Espresso
Sumatran Permata Gayo, Ethiopian Bench Maji, Honduran SHG EP Arabicas & Indian Cherry
Organic & Fairtrade
Espresso Blend containing three speciality coffees (SCAA 84, 84.5 & 83 respectively) for a smooth yet punchy cup with brilliant crema.
Galling-Basah, Washed and Natural Processes.
Varietals: Tim-tim, Bourbon, Ateng, Forest, Kaffa, Djimmah, Limmu, Catuai, Caturra, Pacamara
Big and punchy with notes of cocoa pops, cookies, stonefruit. Especially smooth and creamy with milk.
Created with espresso in mind, it packs enough punch for daily use in any coffeeshop without being harsh or offensive. Nuts and praline flavours dull the bright acidity and fruit. A delicious, punchy, smooth and ethical espresso roast!
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