Nicaraguan La Bastilla P3
£5.50 – £16.00
La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
SCA 86
Direct Trade & Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 86
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of dark chocolate, butter & hazelnut.An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
Description
Nicaraguan La Bastilla P3.
La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
Direct Trade & Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 86
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of dark chocolate, butter & hazelnut. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
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Additional information
| Weight | N/A |
|---|---|
| Type of Grind | Aeropress, Domestic Espresso, Filter Machine, Stovetop, Beans, Cafetiere, Espresso, V60 |
| Weight | 1 kilo, 250g, 500g |
