Nicaraguan La Bastilla P3 | Direct Trade | Single Origin Speciality | Wogan Coffee
wogan coffee
20239
product-template-default,single,single-product,postid-20239,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Nicaraguan La Bastilla P3

From £4.90

 

Cup of Excellence, La Bastilla Estate Profile 3, Jinotega Region, Nicaragua

Recently rewarded a Cup of Excellence, this puts our La Bastilla coffee in the top 2-3% of all speciality coffees entered in to the competition.

Direct Trade & Rainforest Alliance

Single origin

100% Arabica, Speciality Coffee

Grown in volcanic soils, deep in a mountainous natural reserve.

Washed. Strictly High Grown. European Preparation.

Altitude: 1250-1450m

SCAA: 86

Varietals: Caturra, Yellow and Red Catuai

Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of chocolate, stonefruit and caramel.

An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!

Clear

SKU: Nicaraguan La Bastilla P3 Categories: , , , , , , ,
Description

Cup of Excellence, Nicaraguan La Bastilla P3.

La Bastilla Estate Profile 3, Jinotega Region, Nicaragua

Direct Trade & Rainforest Alliance

Single origin

100% Arabica, Speciality Coffee

Grown in volcanic soils, deep in a mountainous natural reserve.

Washed. Strictly High Grown. European Preparation.

Altitude: 1250-1450m

SCAA: 86

Varietals: Caturra, Yellow and Red Catuai

Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of chocolate, stonefruit and caramel. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!

 

Click here for more single origin coffees.

Additional information
Weight N/A
Packet Size

250g, 500g, 1Kg, 8 x 1Kg

Type of Grind

Aeropress, Beans, Cafetiere, Chemex, Espresso, Filter Machine, RAW GREEN BEANS, Stovetop, V60