Nicaraguan La Bastilla P3
From £4.90
Cup of Excellence, La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
Recently rewarded a Cup of Excellence, this puts our La Bastilla coffee in the top 2-3% of all speciality coffees entered in to the competition.
Direct Trade & Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 86
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of chocolate, stonefruit and caramel.
An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
Description
Cup of Excellence, Nicaraguan La Bastilla P3.
La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
Direct Trade & Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 86
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of chocolate, stonefruit and caramel. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
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Additional information
| Weight | N/A |
|---|---|
| Type of Grind | Aeropress, Domestic Espresso, Filter Machine, Stovetop, Beans, Cafetiere, Espresso, V60 |
| Weight | 1 kilo, 250g, 500g |
