Nicaraguan La Bastilla P3.
La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
Direct Trade & Rainforest Alliance
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of dark chocolate, butter & hazelnut. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
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