Nicaraguan La Bastilla Natural
From £5.50
Cup of Excellence, La Bastilla Estate Natural, Jinotega Region, Nicaragua
Recently rewarded a Cup of Excellence, this puts our La Bastilla coffee in the top 2-3% of all speciality coffees entered in to the competition.
Direct Trade & Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Natural. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 89
Varietals: Caturra, Yellow and Red Catuai
A very boozy and bright coffee, with the natural preparation bringing out flavours of maraschino cherry and red berry sweetness. An earthy finish, particularly delicious through a filter.
An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
Description
Cup of Excellence, Nicaraguan La Bastilla Natural
La Bastilla Estate, Jinotega Region, Nicaragua
Direct Trade & Rainforest Alliance
Single origin.
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous reserve.
Natural. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
SCAA: 89
Varietals: Caturra, Yellow and Red Catuai.
A very boozy and bright coffee, with the natural preparation bringing out flavours of maraschino cherry and red berry sweetness. An earthy finish, particularly delicious through a filter. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
Click here for more single origin coffees.
Additional information
| Weight | N/A |
|---|---|
| Type of Grind | Aeropress, Domestic Espresso, Filter Machine, Stovetop, Beans, Cafetiere, Espresso, V60 |
| Weight | 1 kilo, 250g, 500g |
