Brazilian Santos Arabica, Colombian Excelso EP Arabica & Indian Cherry Robusta
Nutty and punchy blend. A stronger alternative to a classic Italian-style coffee.
Washed and Natural Processes.
Altitude: 900m, 1300-1650m & 900-1100m
Varietals: Bourbon, Catuai, Caturra, Typica, Colombia & Robusta.
A punchy blend of classic coffee origins; full of praline, chocolate and caramel notes, with a long finish and creamy body.
This blend has it all – the delicious fruitiness of the Colombian, the sweet earthiness of the Brazilian, and the biscuit elements of the Indian, which all combine together to create an Italian-style roast with a kick. Big upfront flavours of praline and caramel, with a big body and a strong finish, make this blend delicious through most brewing methods, particularly espresso and cafetiere.