Josh Eggleton

Josh Eggleton

£5.50£16.00

La Bastilla Nicaraguan Arabica & Colombian Excelso EP Arabica

100% Arabica

Created with Michelin-star chef, Josh Eggleton

Washed process.

SCAA: 86 & 87.5

Altitude: 1300-1650m & 1250-1450m

Varietals: Yellow and Red Catuai, Caturra, Typica & Colombia

Big fruit and floral notes, with strong acidity and full body. Chocolate, pears & caramel.Created with Michelin-star chef Josh Eggleton to bring out flavour profiles of two fantastic coffees. The La Bastilla estate is in a mountainous natural reserve where cherries are handpicked according to their microclimates to maximise their potential. The Colombian is produced by the CENCOIC co-operative by just twelve families in an area once ravaged by violence. Both have brilliant ethical credentials and complement each other to create a great blend.

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Description

Josh Eggleton Blend

La Bastilla Nicaraguan Arabica & Colombian Excelso EP Arabica

 

100% Arabica

Created with Michelin-star chef, Josh Eggleton

Washed process.

SCAA: 86 & 87.5

Altitude: 1300-1650m & 1250-1450m

Varietals: Yellow and Red Catuai, Caturra, Typica & Colombia

Big fruit and floral notes, with strong acidity and full body. Chocolate, pears & caramel. Created with Michelin-star chef Josh Eggleton to bring out flavour profiles of two fantastic coffees. The La Bastilla estate is in a mountainous natural reserve where cherries are handpicked according to their microclimates to maximise their potential. The Colombian is produced by the CENCOIC co-operative by just twelve families in an area once ravaged by violence. Both have brilliant ethical credentials and complement each other to create a great blend.

 

Click here to see more of our coffees on offer.

 

Additional information

Weight N/A
Type of Grind

Aeropress, Domestic Espresso, Filter Machine, Stovetop, Beans, Cafetiere, Espresso, V60

Weight

1 kilo, 250g, 500g