Con Vivo Blend
Brazilian Santos Arabica, Ethiopian Djimmah Arabica & Indian Cherry Robusta
A blend of Brazilian and Ethiopian Arabica with Indian Robusta beans, this is our most Italian-style espresso blend – unashamedly punchy and biscuity.
Washed and Natural Processes.
Altitude: 800-1200m, 900m & 900-1100m
Varietals: Bourbon, Catuai, Heirloom & Robusta
Big and punchy with huge praline and milk chocolate notes. Delicious as a cappuccino or latte.
Our take on an extremely old-school Italian-style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema. This is truly not a speciality coffee, but is perfect for catering, flavouring, or someone chasing the classic taste that only an old Italian-style blend can provide.
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