Con Vivo
From £4.05
Brazilian Santos Arabica, Ethiopian Djimmah Arabica & Indian Cherry Robusta
A blend of Brazilian and Ethiopian Arabica with Indian Robusta beans, this is our most old-school, Italian-style espresso blend – punchy and biscuity.
Washed and Natural Processes.
Altitude: 800-1200m, 900m & 900-1100m
Varietals: Bourbon, Catuai, Heirloom & Robusta
Big and punchy with praline and milk chocolate notes.
Our take on an extremely old-school Italian-style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema. This is truly not a speciality coffee, but is perfect for catering, flavouring, or someone chasing the classic taste that only an old Italian-style blend can provide.
Description
Con Vivo Blend
Brazilian Santos Arabica, Ethiopian Djimmah Arabica & Indian Cherry Robusta
A blend of Brazilian and Ethiopian Arabica with Indian Robusta beans, this is our most Italian-style espresso blend – unashamedly punchy and biscuity.
Washed and Natural Processes.
Altitude: 800-1200m, 900m & 900-1100m
Varietals: Bourbon, Catuai, Heirloom & Robusta
Big and punchy with huge praline and milk chocolate notes. Delicious as a cappuccino or latte.
Our take on an extremely old-school Italian-style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema. This is truly not a speciality coffee, but is perfect for catering, flavouring, or someone chasing the classic taste that only an old Italian-style blend can provide.
Click here for other blends.
Additional information
| Weight | N/A |
|---|---|
| Type of Grind | Aeropress, Filter Machine, Stovetop, Beans, Cafetiere, Espresso, V60 |
| Weight | 1 kilo, 250g, 500g |
