50 | 50: Half the Caffeine
Peru & Nicaragua
Praline ~ cocoa ~ orange
A delicious coffee with less of the caffeine for those of you that don’t want to go all the way.
A brand new creation of ours - 50% of the caffeine. With this blend, 50% of the coffee is decaffeinated, using our Peruvian Swiss Water Decaf. The other half is our Direct Trade Nicaraguan La Bastilla. A delicious coffee with less of the caffeine for those of you that don't want to go all the way.
The Nicaraguan Jinotega estate is located in the midst of a mountainous natural reserve where all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming. The Peruvian beans are produced by the Alto Mayo Agricultural Coffee Cooperative, founded on July 15, 2012 by a group of 15 people intending to combine their passion and ideologies, and to remove their reliance on intermediaries. The process simply uses pure water and osmosis to produce coffee that is 99.9% free of caffeine.
What our team says
"When caffeine levels get too high late in the day. A blend with great depth and flavour - and easy to forget it’s half the caffeine. Great in my cafetière." - Adrian
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.