LIMITED EDITION - COLOMBIA, FINCA PATIO BONITO, NATURAL GESHA
Strawberry laces ~ pineapple ~ hibiscus
Hey, James Wogan here! If you’ve tried any of our Limited Edition coffees before, then you probably already know just how ridiculous it’s going to be this time round. For those of you that don’t know, this coffee is the culmination of years of experimental processing in coffee, a few ridiculous farmers having fun, and a seriously large amount of cupping to hunt down something amazing.
Silver Bullet Variety
Gesha
Processing
Natural
Geographic Characteristics
- Region: Caldono, Cauca Department
- Farm: Patio Bonito, Paola & Carlos Trujillo
- Altitude: 1700m
This is a perfect example of everything that a Gesha can be.
It's grown by Carlos Trujillo and his daughter Paola at Finca Patio Bonito, 1700m up in Caldono, Cauca. Carlos has farmed coffee there for nearly 50 years. Paola trained as a chemical engineer and then spent years cupping and buying coffee in Nariño and Huila. She came home in 2022 and now runs the processing, and you can taste it in this lot.
As a natural process, the cherries dry whole with the fruit still on the bean, giving you a big, juicy cup. It's very sweet like strawberry laces, then pineapple and a floral, slightly tart hibiscus finish. We've given it a score of 90, and it's safe to say it's one of the best coffees we've ever tasted.
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*1 cup = 250ml with a 1:16 brew ratio.
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Why Wogan?
Ethical
We work closely with farms worldwide to make sure that coffee farmers are paid a fair price, through Fairtrade and our own Direct Trade certifications. Working hard with coffee farmers to improve their lives and the lives of their families.
Sustainable
We maintain long term relationships with our carefully selected coffee farms, to provide the stability they need to plan for the future. The added bonus? Coffee that improves with every single crop, as their farming practices and equipment improves.
LDPE4 Recyclable
Helping you to do your bit. Our bags are LDPE4 recyclable, meaning they can be recycled in supermarkets. Alternatively, you can check with your Local Authority to see if they will collect it for you. Green lights include mentions of; bread bags, frozen food bags, squeezable bottles, bubble wrap, and carrier bags.
Carbon Pledge
We've pledged to be carbon neutral by 2030, and we're already well on the way. Our warehouses are now powered by solar panels, with the extra juice fuelling our fleet of electric vehicles.
Sustainable and ethical
We've made it this generation's mission to put sustainability at the forefront. We’ve pledged to be Carbon Neutral by 2030 and are well on our way to getting there. LDPE4 recyclable bags, a Roastery powered entirely by solar energy, and a hell of a lot more.
our story
We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London.
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